The Brass Cooking Uruli, or Ottu Uruli, is a traditional South Indian cooking vessel known for its versatility and excellent heat distribution.
Crafted from high-quality brass, it’s perfect for slow cooking, sautéing, and frying, ensuring even cooking and enhancing flavors. Its durable construction provides excellent heat retention, while the unique material adds a distinct taste to dishes.
With its timeless design, the Uruli is both a practical and elegant addition to any kitchen, ideal for preparing large quantities of food with the added benefits of cooking in brass.
