Cast Iron Kadai / Cheenachatty Non Seasoned [ 7 ,9 ,10 inch Diameters ]
Cast Iron Kadai / Cheenachatty Non Seasoned [ 7 ,9 ,10 inch Diameters ]
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Experience traditional Indian cooking with this Non-Seasoned Cast Iron Kadai / Cheenachatti, crafted for durability and high-heat performance. Available in 7-inch, 9-inch, and 10-inch sizes, it’s perfect for deep frying, sautéing, and slow cooking meals the old-fashioned way.
Product Features:
- 100% Pure Cast Iron – Free from chemicals or synthetic coatings—naturally heavy-duty and long-lasting.
- Non-Seasoned Surface – Season it yourself with your preferred oil for a personalized cooking experience.
- Available Sizes:
- 7-inch – Ideal for small servings, tempering, or everyday cooking
- 9-inch – Perfect for medium-sized families
- 10-inch – Great for larger portions or deep frying
- Traditional Deep Kadai Design – Suitable for curries, gravies, frying puris, pakoras, and more.
- Even Heat Retention – Cooks evenly and retains heat longer for energy-efficient performance.
- Double Handle Support – Offers easy lifting and safe handling while cooking or serving.
- Compatible with All Cooktops – Works with gas stoves, induction (with base plate), and traditional wood fire.
This non-seasoned cast iron kadai lets you create your own natural non-stick layer—perfect for anyone who prefers full control over their cookware's seasoning and care.
Product details
Product details
Country of Origin
India
Material
Cast Iron / Non Seasoned
Dishwasher Safe : No
Suitable Cooktops
Suitable for all Gas ect..
Seller/Importer Name
Wayhomes
Add: Zero Jn Mullackal Road Alappuzha 688011
Colour
Black
Item Shape
Round
Package Contents
1N Kadai ,Use & Care Instructions
Materials and care
Materials and care
Before First Use:
Wash thoroughly with mild soap (only once) Rinse, dry completely, and apply a thin layer of cooking oil
After Each Use:
Hand wash only (no dishwasher)
Use mild soap or just warm water (avoid harsh detergents) Dry immediately to prevent rust Apply a thin coat of oil before storing
Tips:
Avoid cooking acidic foods initially (like tomatoes, tamarind)
If rust appears, scrub off with steel wool, rinse, dry, and re-season
The more you use it, the better it gets (builds natural non-stick layer)
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I recently purchased this cast iron cheenachatti, and I couldn't be happier with my choice! The quality is outstanding, and it has quickly become my go-to cookware for traditional and modern recipes. The heat distribution is even, ensuring perfectly cooked food every time. The seasoning was great right out of the box, and it only gets better with use. Cleaning is easy, and with proper care, I know this will last a lifetime. If you're looking for a durable and efficient cast iron cheenachatti, this is definitely the one to get. Highly recommended!