Skip to product information
1 of 6

Cast Iron Kadai / Cheenachatty Non Seasoned [ 7 ,9 ,10 inch Diameters ]

Cast Iron Kadai / Cheenachatty Non Seasoned [ 7 ,9 ,10 inch Diameters ]

Regular price Rs. 599.00
Regular price Rs. 1,198.00 Sale price Rs. 599.00
Sale Sold out
Shipping calculated at checkout.
SIZE

Experience traditional Indian cooking with this Non-Seasoned Cast Iron Kadai / Cheenachatti, crafted for durability and high-heat performance. Available in 7-inch, 9-inch, and 10-inch sizes, it’s perfect for deep frying, sautéing, and slow cooking meals the old-fashioned way.

Product Features:

  • 100% Pure Cast Iron – Free from chemicals or synthetic coatings—naturally heavy-duty and long-lasting.
  • Non-Seasoned Surface – Season it yourself with your preferred oil for a personalized cooking experience.
  • Available Sizes:
  • 7-inch – Ideal for small servings, tempering, or everyday cooking
  • 9-inch – Perfect for medium-sized families
  • 10-inch – Great for larger portions or deep frying
  • Traditional Deep Kadai Design – Suitable for curries, gravies, frying puris, pakoras, and more.
  • Even Heat Retention – Cooks evenly and retains heat longer for energy-efficient performance.
  • Double Handle Support – Offers easy lifting and safe handling while cooking or serving.
  • Compatible with All Cooktops – Works with gas stoves, induction (with base plate), and traditional wood fire.

This non-seasoned cast iron kadai lets you create your own natural non-stick layer—perfect for anyone who prefers full control over their cookware's seasoning and care.

Product details

Country of Origin
India

Material
Cast Iron / Non Seasoned

Dishwasher Safe : No

Suitable Cooktops
Suitable for all Gas ect..

Seller/Importer Name
Wayhomes
Add: Zero Jn Mullackal Road Alappuzha 688011

Colour
Black

Item Shape
Round

Package Contents
1N Kadai ,Use & Care Instructions

Materials and care

Before First Use:

Wash thoroughly with mild soap (only once) Rinse, dry completely, and apply a thin layer of cooking oil

After Each Use:

Hand wash only (no dishwasher)

Use mild soap or just warm water (avoid harsh detergents) Dry immediately to prevent rust Apply a thin coat of oil before storing

Tips:

Avoid cooking acidic foods initially (like tomatoes, tamarind)

If rust appears, scrub off with steel wool, rinse, dry, and re-season

The more you use it, the better it gets (builds natural non-stick layer)

View full details

Customer Reviews

Based on 1 review
100%
(1)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
S
Suhail S
Perfect Cast Iron Cheenachatti – Excellent Quality & Performance!

I recently purchased this cast iron cheenachatti, and I couldn't be happier with my choice! The quality is outstanding, and it has quickly become my go-to cookware for traditional and modern recipes. The heat distribution is even, ensuring perfectly cooked food every time. The seasoning was great right out of the box, and it only gets better with use. Cleaning is easy, and with proper care, I know this will last a lifetime. If you're looking for a durable and efficient cast iron cheenachatti, this is definitely the one to get. Highly recommended!

Recently Viewed