Cast Iron Kadai / Cheenachatty Non Seasoned [ 7 ,9 ,10 inch Diameters ]

Experience traditional Indian cooking with this Non-Seasoned Cast Iron Kadai / Cheenachatti, crafted for durability and high-heat performance. Available in 7-inch, 9-inch, and 10-inch sizes, it’s perfect for deep frying, sautéing, and slow cooking meals the old-fashioned way.

Product Features:

• 100% Pure Cast Iron – Free from chemicals or synthetic coatings—naturally heavy-duty and long-lasting.
• Non-Seasoned Surface – Season it yourself with your preferred oil for a personalized cooking experience.
• Available Sizes:
• 7-inch – Ideal for small servings, tempering, or everyday cooking
• 9-inch – Perfect for medium-sized families
• 10-inch – Great for larger portions or deep frying
• Traditional Deep Kadai Design – Suitable for curries, gravies, frying puris, pakoras, and more.
• Even Heat Retention – Cooks evenly and retains heat longer for energy-efficient performance.
• Double Handle Support – Offers easy lifting and safe handling while cooking or serving.
• Compatible with All Cooktops – Works with gas stoves, induction (with base plate), and traditional wood fire.

This non-seasoned cast iron kadai lets you create your own natural non-stick layer—perfect for anyone who prefers full control over their cookware's seasoning and care.