Castiron Skillet Double Handle 100% Pre Seasoned
Castiron Skillet Double Handle 100% Pre Seasoned
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Cast Iron Skillet – Double Handle, 100% Pre-Seasoned for Powerful, Even Cooking
Upgrade your kitchen with this 100% Pre-Seasoned Cast Iron Skillet, built with dual handles for added control and strength. Whether you’re searing, frying, roasting, or baking, this heavy-duty skillet delivers unbeatable heat retention and authentic flavor in every meal.
Product Highlights:
- 100% Pure Cast Iron – Made from food-safe, chemical-free iron that naturally enriches your food with iron content.
- Fully Pre-Seasoned – Ready to use out of the box with a natural non-stick layer created using edible oils.
- Double Handle Design – Two sturdy side handles offer balance, control, and easy lifting—even when the pan is full.
- Superior Heat Retention – Holds and distributes heat evenly for perfectly cooked dishes, reducing the need for excess oil.
- Multifunctional Use – Ideal for frying, searing, shallow roasting, baking, or stovetop-to-oven cooking.
- Works on All Cooktops – Compatible with gas, induction, electric, oven, and even open flame or campfires.
- Durable & Timeless – Built to last for generations with minimal care—improves with every use.
This double-handle cast iron skillet is your go-to tool for everyday cooking—naturally non-stick, incredibly strong, and full of old-world charm.
Product details
Product details
Country of Origin
India
Material
Cast Iron / Seasoned
Dishwasher Safe : No
Suitable Cooktops
Suitable for all Gas ect..
Seller/Importer Name
Wayhomes
Add: Zero Jn Mullackal Road Alappuzha 688011
Colour
Black
Item Shape
Round
Package Contents
1N Double Handle Skillet ,Use & Care Instructions
Materials and care
Materials and care
Before First Use:
Wash thoroughly with mild soap (only once) Rinse, dry completely, and apply a thin layer of cooking oil
After Each Use:
Hand wash only (no dishwasher)
Use mild soap or just warm water (avoid harsh detergents) Dry immediately to prevent rust Apply a thin coat of oil before storing
Tips:
Avoid cooking acidic foods initially
If rust appears, scrub off with steel wool, rinse, dry, and re-season
The more you use it, the better it gets (builds natural non-stick layer)






