Handmade Heavy Duty Meat Knife Polished With Rosewood Handle
Handmade Heavy Duty Meat Knife Polished With Rosewood Handle
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Experience unmatched strength and elegance with our Handmade Heavy Duty Meat Knife, crafted for serious kitchen tasks. Designed with precision, this knife features a polished blade and a beautifully finished rosewood handle – the perfect blend of durability and traditional craftsmanship.
Key Features
- Heavy-Duty Construction: Forged from high-quality steel for powerful performance in cutting, chopping, and butchering tough meats.
- Polished Blade Finish: Smooth, mirror-polished surface not only enhances appearance but also offers resistance to rust and easy cleaning.
- Elegant Rosewood Handle: Crafted with premium rosewood for a comfortable, natural grip that adds beauty and balance.
- Ergonomic Grip: Thoughtfully shaped handle ensures a secure hold and reduces hand strain during extended use.
- Full-Tang Build: Designed for strength and stability, providing extra durability and confidence with each cut.
- Traditional Craftsmanship: Handmade by skilled artisans, each knife carries the legacy of Indian metalwork tradition.
- Versatile Use: Ideal for cutting large meat portions, bones, and tough vegetables – suitable for home kitchens and butcher shops.
- Perfect Gift: A standout addition to any traditional or professional kitchen.
Product details
Product details
Materials and care
Materials and care
To keep your handmade knife in perfect condition and ensure long-lasting performance:
1. Wash after every use – Gently clean with mild soap and water.
2. Dry immediately – Never leave the knife wet or allow it to air dry.
3. Apply a thin layer of oil – Use food-safe oil on the blade to prevent rust and maintain sharpness.
4. Store properly – Keep in a dry place, away from moisture.
👉 Tip: Regular oiling keeps the blade strong, rust-free, and ready for years of use.
