Heavy Duty Meat & Bone Cutting Knife – 9-Inch High-Carbon Steel Blade, Handmade Kerala Palakkad Knife for Heavy-Duty Kitchen Use
Heavy Duty Meat & Bone Cutting Knife – 9-Inch High-Carbon Steel Blade, Handmade Kerala Palakkad Knife for Heavy-Duty Kitchen Use
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- Premium High-Carbon Steel: Forged from high-quality high-carbon iron steel, offering exceptional strength, long-lasting sharpness, and excellent cutting efficiency.
- Professional 9-Inch Blade: Equipped with a 23 cm (9-inch) blade, ideal for heavy-duty chopping, slicing, and butchering tasks.
- Multipurpose Performance: Designed to handle tough ingredients like meat, bones, and poultry — suitable for both home and commercial kitchen use.
- Ergonomic Comfort: Features a well-balanced build and a comfortable handle to ensure a secure grip and reduce hand fatigue during prolonged use.
- Durable Full-Tang Design: Built for strength and stability, the full-tang construction provides added control and long-term durability, even under intense use.
Product details
Product details
Country of Origin
India
Material
Carbon Steel
Dishwasher Safe : Yes
Seller/Importer Name
Wayhomes
Add: Zero Jn Mullackal Road Alappuzha 688011
Colour
Black
Item Shape
Round
Package Contents
1N Knife ,Use & Care Instructions
Materials and care
Materials and care
To keep your handmade knife in perfect condition and ensure long-lasting performance:
1. Wash after every use – Gently clean with mild soap and water.
2. Dry immediately – Never leave the knife wet or allow it to air dry.
3. Apply a thin layer of oil – Use food-safe oil on the blade to prevent rust and maintain sharpness.
4. Store properly – Keep in a dry place, away from moisture.
👉 Tip: Regular oiling keeps the blade strong, rust-free, and ready for years of use.




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