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Castiron Skillet Long Handle Pre Seasoned

Castiron Skillet Long Handle Pre Seasoned

Regular price Rs. 1,399.00
Regular price Rs. 2,098.00 Sale price Rs. 1,399.00
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Enjoy versatile, nutrient-rich cooking with our Pre-Seasoned Cast Iron Skillet, featuring a long ergonomic handle for easy maneuvering and built for generations of use. Ideal for frying, sautéing, baking, and searing with authentic flavor and even heat.

Product Highlights:

  • 100% Pure Cast Iron – Free from synthetic coatings or harmful chemicals—naturally fortifies food with iron.
  • Pre-Seasoned & Ready to Use – Seasoned with natural oils for a non-toxic, naturally non-stick surface that only gets better over time.
  • Long Handle for Safety – Sturdy and heat-resistant design ensures a firm grip and safer handling during high-heat cooking.
  • Excellent Heat Retention – Cooks evenly and holds heat for longer, making it perfect for searing meats, frying eggs, or baking cornbread.
  • Stove, Oven & Campfire Compatible – Built to perform across gas stoves, induction, open flame, and ovens.
  • Timeless & Durable – A long-lasting kitchen essential that’s easy to maintain and improves with every use.

Whether you're cooking indoors or over a flame, this long-handle cast iron skillet delivers unbeatable performance, natural non-stick benefits, and rich, authentic flavor.

Product details

Country of Origin
India

Material
Cast Iron / Seasoned

Dishwasher Safe : No

Suitable Cooktops
Suitable for all Gas ect..

Seller/Importer Name
Wayhomes
Add: Zero Jn Mullackal Road Alappuzha 688011

Colour
Black

Item Shape
Round

Package Contents
1N Long Handle Skillet ,Use & Care Instructions

Materials and care

Before First Use:

Wash thoroughly with mild soap (only once) Rinse, dry completely, and apply a thin layer of cooking oil

After Each Use:

Hand wash only (no dishwasher)

Use mild soap or just warm water (avoid harsh detergents) Dry immediately to prevent rust Apply a thin coat of oil before storing

Tips:

Avoid cooking acidic foods initially

If rust appears, scrub off with steel wool, rinse, dry, and re-season

The more you use it, the better it gets (builds natural non-stick layer)

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