Handmade Heavy Duty Meat Knife
Handmade Heavy Duty Meat Knife
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Bring home the legacy of traditional South Indian craftsmanship with our Handmade Heavy Duty Meat Knife, forged from authentic Urukku metal. Known for its strength and edge retention, this knife is perfect for tough cutting tasks while honoring timeless artisanal methods.
Key Features
- Authentic Urukku Metal Blade: Crafted from traditional Urukku alloy, known for its exceptional durability, hardness, and sharpness retention.
- Heavy-Duty Performance: Designed for demanding kitchen tasks like cutting meat, bones, and hard vegetables with ease.
- Hand-Forged Craftsmanship: Each knife is individually handmade by skilled artisans, preserving the rich heritage of Kerala’s metalwork.
- Comfortable Wooden Handle: Balanced with a smooth, strong wooden grip for safe handling and superior control during heavy use.
- Full-Tang Design: One-piece blade construction ensures added strength and stability for long-term performance.
- Polished Finish: Smooth surface enhances rust resistance and offers easy maintenance.
- Versatile Utility: Ideal for home kitchens, traditional cooking setups, and small butcher operations.
- A Heritage Gift: A thoughtful choice for those who value authentic tools and cultural cooking traditions.
Product details
Product details
Materials and care
Materials and care
To keep your handmade knife in perfect condition and ensure long-lasting performance:
1. Wash after every use – Gently clean with mild soap and water.
2. Dry immediately – Never leave the knife wet or allow it to air dry.
3. Apply a thin layer of oil – Use food-safe oil on the blade to prevent rust and maintain sharpness.
4. Store properly – Keep in a dry place, away from moisture.
👉 Tip: Regular oiling keeps the blade strong, rust-free, and ready for years of use.
